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Gourmet cooking over open fire
Professional guide Simon Paul and friend preparing dinner over open fire. In the classic tradition safari companies take great pride in serving top class food (incl wine, beer, dessert, coffee, cookies, GT) also in the most remote locations.
During a LandCruiser-safari under canvas with Maun Rest Camp from Maun. The company (run by Simon Paul and Joyce Bestelink in Botswanas safari capital) is besides of operating their camping site also doing high quality traditional camping...
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